About Chef Alicia Smith

With over a decade of culinary experience, Chef Alicia Smith combines artistic excellence with an unwavering attention to detail. A graduate of Le Cordon Bleu College of Culinary Arts and Cornell’s Women’s Entrepreneurship program, Alicia is passionate about creating fresh, vibrant flavors that leave a lasting impression. She loves immersing herself in every aspect of her craft—tasting, smelling, and adjusting every element until each dish or dessert comes into perfect focus. Her goal is simple: to deliver flavors that burst in your mouth and celebrate the finest, freshest ingredients.

Alicia’s journey began in high-end hospitality, including roles with Wolfgang Puck Catering, where she helped bring events like the Oscars Governor’s Ball to life, and at the Michelin-starred Le Comptoir, where she contributed to earning the restaurant its coveted star. She also worked as a private chef for celebrity clients and ran her own catering business, curating tailored dining experiences that showcased her commitment to excellence.

Before her culinary career, Alicia spent 14 years in the professional corporate world, working in entertainment industry law for a major company. This background honed her organization, precision, and ability to manage complex details—skills that now enhance every aspect of her work as a chef and cake designer.

At The Bespoke, Alicia specializes in custom cakes, edible florals, and private chef services. Her intricate wafer paper flowers and bespoke cake designs transform desserts into edible works of art, perfect for life’s most memorable moments. Whether you’re envisioning a show-stopping cake or an unforgettable meal, Alicia’s creativity and dedication ensure a personalized and seamless experience.